Books-Cookery
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COOKERY (3
Titles in 1 Pages)
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Thai Cooking Class (Revised and Expanded Ed.)
Most of the recipes in this book are simple and take less than half an hour to cook. They are traditional Thai recipes, prepared with Western cooks in mind, telling you where to find the ingredients easily, how to prepare and cook the food correctly and
d how to use substitutes.
(More than 90
full-colour illustrations
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By:Somi Anuntra Miller
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200 x 276 mm,
900
96 Pages
US$ 29.0-
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The Essential Thai Cookbook
Learn the secrets of an exotic cuisine
A superb collection of over 70 authentic Thai recipes, with chapters guiding you through this exotic cuisine: Snacks & Appetizers, Soups; Salad & Vegetables; Main Courses; Curries; rice & Noodles; and Desserts. Step-by-step photographs illustrates the e
easy-to-follow instruction for each recipe. Includes useful information and helpful hints and tips on unusual ingredients, equipment and cooking techniques.
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By: Kit Chan
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HARDBACK
224 x 289 mm,
750
96 Pages
US$ 15.0-
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Bite-Sized Thai
Includes over 50 recipes, divided into chapters according to the size of the dishes. From favourites like Fried Wanton or Griddled Thai Prawn Cakes to the more unusual Mushroom and Tofu Satay or Stuffed Aubergines, this book offers a wealth of delicious
s recipes for authentic bite-sized Thai dishes.
Fully illustrated in colour
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By:
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145 x 250 mm,
96 Pages
US$ 12.0-
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Books
