| Sample Recipe
Gaeng Kiew Wan
Neua
Green Beef Curry in Coconut Milk
Servings 4
Give it a
try! |
 |
| Ingredients: |
1. Beef fillet, sliced
2.
Coconut milk
3. Cooking oil
4. Green curry paste
5. Small
eggplant
6. Kaffir lime leaf, stripped to small pieces
7. Red and
green spur chilli, sliced diagonally
8. Sweet basil leaf
9. Fish
sauce
10. Sugar |
500 Grams
1 Liter
50
ml.
150 Grams
150 Grams
5 leaves
20 Grams
25 Grams
50
ml.
20 Grams
US Conversions.
28 Grams = 1 oz.
1 Liter = 2.1
pints
50 ml. = 1.7 fl oz. |
| Method |
1. Saute the green curry paste
in the oil.
2. Pour the coconut milk, stir well, add the sliced
beef.
3. Bring to boil and add small eggplant and kaffir lime
leaf.
4. Simmer until the vegetables are cooked, then add the chilli,
fish sauce, sugar and stir to mix.
5. Add the sweet basil leaf, stir
well.
6. Remove from the heat. Serve while still hot. |
|
Royal Thai Cuisine CD-ROM
Price
:USD $27
(
exclude shipping )
If you live in or
need delivery
in Thailand please call 661-6479090
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|
CD
Specifications:
Benjarong Royal Thai Cuisine was written
by Knowledge Solutions Co. of Bangkok, and produced using Macromedia.
Minimum system requirements:
Windows 95 or
98
Pentium 133 or better CPU
16 MB of RAM or more
4X CD drive or
faster
Sound output and
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